Umgomo oyisisekelo wokuhlanza amanzi ezimbonini uwukukhipha ukungcola emanzini ngokusebenzisa izinto ezibonakalayo, amakhemikhali, kanye nezindlela zebhayoloji ukuze kuhlangatshezwane nezidingo zekhwalithi yamanzi zokukhiqiza noma ukuchithwa kwezimboni. Ihlanganisa ikakhulukazi izinyathelo ezilandelayo:

1. Ukwelashwa kwangaphambili: Phakathi nesigaba sangaphambi kokwelashwa, izindlela ezingokomzimba ezifana nokuhlunga kanye nemvula ngokuvamile zisetshenziselwa ukususa okuqinile okumisiwe, ukungcola kwezinhlayiya, nezinto zikawoyela emanzini. Lesi sinyathelo singanciphisa umthwalo wokucubungula okulandelayo futhi sithuthukise ukusebenza kahle kokucubungula.

2. Ukwelashwa ngamakhemikhali: Ngokungeza ama-agent amakhemikhali afana nama-coagulants, ama-flocculants, njll., izinhlayiya ezincane ezimisiwe emanzini ziyakhuthazwa ukuba zenze ama-flocs amakhulu, okwenza kube lula imvula noma ukuhlunga. Ukwengeza, ukwelashwa ngamakhemikhali kuhlanganisa nokukhipha izinto eziphilayo noma ezinobuthi emanzini ngama-oxidants nama-ejenti anciphisayo.

3. Ukwelashwa kwebhayoloji: Lapho usebenzisana nezinto ezingcolisa imvelo, izindlela zokuwohloka kwe-Microbial ezifana nodaka olucushiwe kanye nokwelashwa kwebhayoloji ye-anaerobic kuvame ukusetshenziselwa ukwelapha ukungcola kwemvelo. Lawa ma-microorganisms ahlukanisa izinto ezingcolile zibe izinto ezingenabungozi njenge-carbon dioxide, amanzi, ne-nitrogen ngezinqubo ze-metabolic.

4. Ubuchwepheshe bokuhlukanisa ama-Membrane: Ubuchwepheshe bokuhlukanisa i-Membrane, njenge-reverse osmosis (RO), i-ultrafiltration (UF), njll., bungasusa usawoti oncibilikisiwe, izinto eziphilayo, nama-microorganisms emanzini ngokuhlolwa ngokomzimba, futhi asetshenziselwa kakhulu amanzi asezingeni eliphezulu. ukwelashwa.

Ngokusebenzisa lobu buchwepheshe bokuhlanza ngokuphelele, ukuhlanzwa okusebenzayo kanye nokugaywa kabusha kwamanzi angcolile kungafinyelelwa, kuncishiswe umthelela endaweni ezungezile futhi kuthuthukiswe ukusebenza kahle kokusetshenziswa kwemithombo yamanzi.